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The F.A.R.M.

Welcome to The FARM: The Food and Agriculture Revolutions Museum! We are a museum, education center, and community restaurant that is committed to addressing food insecurity in Waterville, ME. 

Exhibits on Display

The F.A.R.M.


Our community restaurant is open every night from 5:00pm-7:00pm. The restaurant is entirely non-for-profit. We ask customers to pay one of three ways: 1. pay what you can afford 2. pay what you would usually pay 3. pay what you would usually pay plus an extra donation.

Want to gain valuable experience working as a chef? Come volunteer! We\’re always excited to help new chefs get a head start on their dream job. Contact us at 206-the-farm or [email protected]

What\’s For Dinner Tonight?

Choice of penne pasta served with red peppers, spinach, and tomatoes in a garlic sauce or vegetable curry with sweet potatoes, red peppers, and chickpeas. 

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Meet a Farmer
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Who: Hallie Tierney Where: Palmyra, ME What: Cornerstone Farm Hallie Tierney and her husband, Dan, own Cornerstone Farm in Palmyra. Hallie has a B.A. in Animal Science from the University of Maine. She’s passionate about organic farming and believes everyone deserves quality, healthy food. 
The F.A.R.M.
Upcoming Events

Beer Tasting Oct. 3rd, 5:00pm-7:00pm
Sample beer from Allagash Brewing Company, Baxter Brewing, and Waterville Brewing Company. Meet Ryan Flaherty, co-founder of Waterville Brewing Company.

Oct. 21st, 5:00pm-7:00pm
Squash Three Ways: Squash Ravioli, Squash Soup, and Squash Risotto

Oct. 25th, 6:00pm
Film Screening of \”Growing Local.\” Snacks will be provided! 

Hours of Operation Museum: 11:00am-7:00pm Kitchen: 5:00pm-7:00pm
2 Gilmore St Waterville, ME 04901
Contact Info: 206-THE-FARM [email protected]