Monthly Archives: October 2025

I went on a bike ride this morning in 40 degree weather and was thinking about  how temperature may affect metabolism and performance. I noticed that even though my heart rate stayed relatively low, my pace was slower than usual, … Continue reading →

When I was first introduced to biology, I was captivated by it as the science of life. A younger version of myself could imagine nothing more essential to combating death and disease than understanding the central dogma and the complex … Continue reading →

Studying glycolysis has made me appreciate how a single biochemical pathway can play such an important role in sustaining life. Learning about glycolysis has also given me a new appreciation for how connected metabolism is to my own experiences as … Continue reading →

I found the lectures earlier this month pertaining to enzyme mechanisms really interesting, especially our discussion of the Induced Fit Model. Although I had learned about enzymes before, this deeper exploration of how they “bind to the transition state better … Continue reading →

I found the lectures and case studies on glycolysis really interesting. More specifically, I am particularly intrigued by how glycolysis relates to lactic acid production. As a freshman at Colby I had the opportunity to get my lactate levels tested … Continue reading →

One of my absolute favorite pastimes is baking, and I have recently started churning butter. I love sharing my baked goods with friends and family, and often spend my weekends in my kitchen. While studying abroad in France, I began … Continue reading →

We discussed diabetes and the importance of maintaining glucose homeostasis for overall metabolic health in our classes on glycogen synthesis and breakdown. The two most common types are Type 1 diabetes, where an autoimmune attack on the cells in the … Continue reading →