{"id":6606,"date":"2016-12-09T16:02:17","date_gmt":"2016-12-09T20:02:17","guid":{"rendered":"http:\/\/web.colby.edu\/mainefood\/?p=6606"},"modified":"2022-03-29T08:48:11","modified_gmt":"2022-03-29T12:48:11","slug":"cafe-miranda-anything-but-precious","status":"publish","type":"post","link":"https:\/\/web.colby.edu\/mainefood\/2016\/12\/09\/cafe-miranda-anything-but-precious\/","title":{"rendered":"Anything but Precious"},"content":{"rendered":"<blockquote><p>&#8220;Being cappuccino-swilling yuppies is what they called us when we moved here.&#8221;<\/p><\/blockquote>\n<div class=\"post-video\"><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/195019202\" width=\"1165\" height=\"655\" frameborder=\"0\" title=\"Cafe Miranda - Anything but Precious\" webkitallowfullscreen mozallowfullscreen allowfullscreen><\/iframe><\/div>\n<p><span id=\"m_-5231579726071188933gmail-docs-internal-guid-120b3e0b-e558-70f1-3a2a-a609dbfa2722\">\u201cCafe Miranda: Anything but Precious\u201d delves into the growth and unique qualities of <a href=\"http:\/\/www.cafemiranda.com\/\">Cafe Miranda<\/a>, which is located in Rockland, Maine. The documentary explores how Chef\/Owner Kerry Altiero brought the first farm-to-table restaurant to Maine, before the trend took off in other cities like Portland, and why he believes fresh local ingredients are central to the restaurant\u2019s quality. However, the large, seasonal and culturally diverse menu is not the restaurant\u2019s only asset. Cafe Miranda has also become a widely loved restaurant because of its edgy and eclectic environment and staff, and the documentary captures this through interviews and a deeper look into what goes on in their open kitchen.<\/span><\/p>\n<p>Film by Lucas Hickok and Simone Leung<\/p>\n<p>&nbsp;<\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-6606\" data-postid=\"6606\" class=\"themify_builder_content themify_builder_content-6606 themify_builder tf_clear\">\n    \t\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_vd26101 tb_first tf_w tf_clearfix\">\n\t    \t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t            <div  data-lazy=\"1\" class=\"module_column tb-column col-full   tb_f2lx610 first\">\n                                                        <div class=\"tb-column-inner tf_box tf_w\">\n                        <!-- module post -->\n<div  class=\"module module-post tb_vn6y191 \">\n  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width=\"310\" height=\"150\" src=\"https:\/\/web.colby.edu\/mainefood\/files\/2011\/05\/snakeroot-310x150.png\" class=\"wp-post-image wp-image-72\" title=\"snakeroot\" alt=\"snakeroot\">                <\/a>\n        \n\t\t<\/figure>\n\t\t\t\n\n\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n\t<\/article>\n\n<!-- \/.post -->\n<\/div><!-- .builder-posts-wrap -->\n    <\/div>\n    <!-- \/module post -->\n                    <\/div><!-- .tb-column-inner -->\n                            <\/div><!-- .module_column -->\n            \t    <\/div><!-- .row_inner -->\n\t<\/div><!-- .module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Being cappuccino-swilling yuppies is what they called us when we moved here.&#8221; \u201cCafe Miranda: Anything but Precious\u201d delves into the growth and unique qualities of Cafe Miranda, which is located in Rockland, Maine. The documentary explores how Chef\/Owner Kerry Altiero brought the first farm-to-table restaurant to Maine, before the trend took off in other cities [&hellip;]<\/p>\n","protected":false},"author":5263,"featured_media":6593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[7681,17553],"tags":[348941],"builder_content":"","_links":{"self":[{"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/posts\/6606"}],"collection":[{"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/users\/5263"}],"replies":[{"embeddable":true,"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/comments?post=6606"}],"version-history":[{"count":8,"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/posts\/6606\/revisions"}],"predecessor-version":[{"id":6631,"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/posts\/6606\/revisions\/6631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/media\/6593"}],"wp:attachment":[{"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/media?parent=6606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/categories?post=6606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.colby.edu\/mainefood\/wp-json\/wp\/v2\/tags?post=6606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}