“It is an open question, when and how is this ever going to pay me…”
Pastures of Plenty is run and managed by Graham and Emily Mallory. They produce grassfed beef and pastured pork with the goal of restoring the Jackson Farm to high-quality pasture land. In this short documentary, Graham explains the process of intensely grazing cows and pigs and some of the struggles he faces in making a profit.
by Palmer Taylor