HUMAN/NATURE

Who is ultimately in charge?

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refrigeration

Refrigerators and the Natural World

It is interesting to think that one of the most commonplace appliances in the American kitchen arsenal, the refrigerator, has impacted our lives so heavily. Refrigeration has widened the selection of what we can eat at any given point in… Continue Reading →

Refrigeration Changed… Everything

I had no idea how much refrigeration has changed our lives. The thing that made the most sense to me was how refrigeration has changed our landscape. Not having to live by a farm to get fresh food changes the… Continue Reading →

Is Food Natural?

The idea of flavor changing interests me. The definition of ‘good’ meat and other products has been greatly changed with the introduction of refrigeration. Also, the availability of meat and other goods has greatly increased with the presence of refrigerators. Before,… Continue Reading →

Thinking from New Perspectives

I really enjoyed that both of this week’s lectures caused me to think about things I normally don’t contemplate. For instance, like most people, I take the concept of refrigeration for granted. While I am tangentially aware of the changes… Continue Reading →

Food Fears: Refrigeration and GMOs

My entire life, I have refrigerated my soy milk. Because I buy it refrigerated, I always assumed it had to be refrigerated (plus, I think it tastes better cold). I had a minor existential crisis during Nicola Twilley’s talk, when she revealed… Continue Reading →

Food: Fresh and… still fresh?

Before listening to the lecture on Tuesday, I was a little skeptical. A lecture on refrigeration? What is so interesting about refrigeration? Well, it turns out that many things make this topic interesting. After the lecture, I understand why Ana… Continue Reading →

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