One of the presenters investigated what Allenby and Sarewitz termed Level 1 and Level 2 technologies. These are technology itself (e.g. phone, Facebook, polio cure, etc. ) and the networks necessary to make technology available on a mass scale respectively.
The idea of flavor changing interests me. The definition of ‘good’ meat and other products has been greatly changed with the introduction of refrigeration. Also, the availability of meat and other goods has greatly increased with the presence of refrigerators. Before,… Continue Reading →